Fairbanks Food Bank

Fairbanks Food Bank – The Fairbanks Community Food Bank (FCFB) has adapted its operations due to increased demand and social distancing guidelines during the Covid-19 pandemic.

“We’ve had to change the way people pack food boxes to maintain social distancing, but so far it’s been a real success,” said Anne Weaver, chief executive of the food bank. He also noted that volunteers and staff will spend more time outside the building if they show even symptoms of an illness unrelated to Covid-19.

Fairbanks Food Bank

Although the food bank initially saw a drop in food donations, Weaver said the amount is increasing. “It was very difficult with the food-in in the beginning because it took time to clean out the food stores and restock and it really hit our own donations. Food-in is starting to get into a more sustainable source. he can go on, talk, but it’s very scary at first.” he said.

Honorees And Where To Find Them

FCFB provides food to individuals and organizations throughout the city, including the Fairbanks Rescue Mission, the Warming Center and Bread Line, Inc.

With the epidemic, he saw an increase in demand for the weaver’s services. “In a very busy week before COVID, we would serve five to seven thousand meals a week. “In a slow week during Covid, that’s more than ten thousand meals a week,” he said.

Although current staff and volunteers can handle the increased demand, Weaver said volunteers are always needed.

“We’ve added two new distribution points, two new locations, so we can be as widespread as possible and still provide food to people who are struggling,” he said.

Quincy Community Food Bank

According to Weaver, the food bank uses homemade masks to leave behind the right equipment for the medical profession.

“This community cares about supporting each other in the right and careful way,” he said. FAIRBANKS, Ala. (KTVF) – The Fairbanks Community Food Bank (FCFP) has been in business for nearly 40 years and continues to provide food to those in need.

The Fairbanks Community Food Bank was founded in 1982 by a handful of people. Ann Weaver, CEO of FCFB, explained: “One of my favorite stories is how easily the food bank came together. Right now we’re in the middle of some weird global pandemic and shutdowns and blockades, and our initial story took place at a time like this. In 1982, there was a recession, there were people who needed food, and people who saw a problem and wanted a solution—and it just took two people to get together and figure out how to do a local fundraiser. . Give leftover food back to those in need.

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The Fairbanks Community Food Bank has been at its current location since 1998, when Dennis and Mary Wise built the facility as a specialty food bank.

A Gift That Can’t Be Wrapped

This place has been very useful for the functioning of FCFB. Weaver said: “When Covid hit we were already prepared for an emergency and this building was an incredible blessing because we didn’t have to set up a local collection of food scraps and we had premises to receive food. We don’t have the long lines you see in the lower 48 because six days a week, 52 weeks a year, we’re already serving people a daily meal. Thanks to this facility, our wonderful volunteers and always our food scrap donors…it’s an amazing success story, especially in turbulent times.”

Weaver explained that the Fairbanks Community Food Bank has been working with the community for nearly 40 years to continue helping those in need. “What has the food bank done to impact the community? Give everyone a chance to work together. When Covid hit it was fresh in our minds and we were a place where people could come and volunteer their time, do something when everyone felt hopeless – and it was a blessing to be an organization that supported that in the community. . What has the community done for the food bank? It’s not possible without the community. If we don’t have volunteers, if we don’t give food, if we don’t give money, we’re done. “For 39 years, we’ve done the impossible because this community said it’s possible here,” Weaver said.

Over the decades FCFB has shown how the community can come together to lift up those going through hard times.

“One of the things that’s really amazing to me is that this food bank was started by two people with a good idea of ​​what they could do, and they couldn’t solve hunger, but they could. Invite others to join them.” and everyone does a little. One of my favorite stories is the one who got the granola bar. The story of one person and one granola bar changed the direction he was going – because someone saw he had a problem and approached him. Individuals can’t change the world, but we can all come together as a community, Fairbanks Community Food Bank. We can come together as a community and make tough times better,” Weaver said.

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Come And Join Us For A Healthy Heart Day In Fairbanks On February 11, 9am

The Fairbanks Community Food Bank will host its 30th annual Hollow Bowl event on April 3rd. More information can be found on their website and Facebook page. In addition to collecting food from local communities and merchants and distributing it through established programs to various organizations, the Fairbanks Community Food Bank (FCFB) provides emergency food to individuals and families. Providing support in critical emergency and disaster situations.

In 1982, a small group of Fairbanks locals decided there was no point in keeping food and hungry people as a communal surplus. To overcome this problem, they organized several congregations and started the process of collecting food from local merchants and distributing it through various places in the area. The first year, 12,000 pounds of food were collected. Today, FCFB collects and distributes more than two million pounds of local surplus food annually. This work is still carried out mainly by volunteers (almost 17,000 hours last year).

In 2003, a similar company had to deal with an occupational health and safety complaint (), which could lead to heavy fines. The complaint prompted FCFB Director Samantha Kirstein to review concerns and seek solutions. FCFB’s Labor and Staff Development Department approached the Department of Occupational Safety and Health (AKOSH), Guidance and Training Department and requested a detailed visit to get advice on how to improve the safety of their workplace.

The Onsite Consultation Program provides free, confidential occupational health and safety services to small and medium-sized businesses in all 50 states, the District of Columbia and many US territories. On-site advisory services are separate from enforcement and do not result in fines or complaints. Consultants from government agencies such as AKOSH or universities work with employers to identify risks in the workplace, advise on compliance and assist in the creation and development of health and safety programmes.

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Fairbanks Community Foodbank Hosts 25th Annual Empty Bowls Fundraiser

FCFB’s first on-site consultation visit took place in 2005. The identified hazards were eliminated and their first approval (SHARP) was obtained in the same year. The company has continued to participate in SHARP for many years. Recognizes small business employers who implement an effective safety and health program with the services of an on-site consulting program. Admission to SHARP is the achievement of a position that places the company among its business partners as a model in the field of safety and health protection in the workplace.

A growing safety culture has grown over the past 15 years with AKOSH and SHARP. This cooperation has been particularly fruitful in the following areas:

The Fairbanks Community Food Bank is excited to be a part of SHARP. Not only do we have employees, we also have 1800 volunteers and thousands of donors pass through this building every year. With clear goals and objectives at SHARP, our employees can stay alert and focused on keeping our employees safe. We don’t want to be slightly safe; We want everyone to go home in better shape than when we arrived. SHARP helps us achieve our goal.

The Fairbanks Community Food Bank has the lowest recorded injury and illness rate in history. With the help of an AKOSH consultant, the company improved its incident analysis to look for root causes and prevent future incidents. SHARP companies must have injury and illness rates lower than the national average. Additionally, their Total Recorded Case Rate (TRC) averaged 0.0 from 2015-2017. A few days later the throttled speed and/or transfer rate (DART) averaged 0.0. For this NAICS code,

Our Wish List — Fairbanks Rescue Mission

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